Have you ever gotten frustrated trying to Saran wrap a block of cheddar, only to find it ossified and moldy in your fridge a few days later?
Cheese paper is the answer.
Kind of annoying that you have to tape it up, but I suppose that's the price to pay for humidity-regulated, cheese-cave-environment-simulated queso. Having a nice design doesn't hurt either.
Also, quote of the day: "...and you will have a beautifully wrapped serving of cheese."
Friday, June 12, 2009
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